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    Masterbuilt MWS 340B Pellet Smoker

    Model # MB20250118|Store SKU # 1001154796

    Overview
    Specifications
    Reviews

    Overview

    Model # MB20250118 Store SKU # 1001154796

    Our MWS 340B Pellet Smoker is a durable workhorse with plenty of room to smoke your favorite foods. The clean-burning pellet system monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature. With the integrated meat probe thermometer and digital control panel with preset smoke and cook cycles, you'll achieve competition-ready results in your own backyard. Master the art of smoking with Masterbuilt.

    1. Integrated meat probe thermometer with digital display
    1. Giving you just the right amount of smoke, whether cold or hot smoking
    1. Preset smoke and cook cycles automate the pellet smoking process
    1. Dual-door design with cool touch handle
    1. Add juices or vinegar using the flavour tray in the lower compartment without losing heat
    1. Pellet hopper holds over 8 lbs. of wood pellets for hours of smoking

    Specifications

    Dimensions

    Assembled Depth (in inches)
    24.61
    Assembled Height (in inches)
    52.76
    Assembled Weight (in lbs)
    111.25
    Assembled Width (in inches)
    36.22
    Item Depth
    17.95
    Item Height
    43.39
    Item Weight
    125.62
    Item Width
    23.39

    Details

    Assembly
    Full Assembly Required
    BBQ & Smoker Features
    Digital Temperature Control
    Colour Family
    Black
    Country of Origin
    CN-China
    Fuel Type
    Electric
    Material
    Steel
    Smoking Method
    Dry Smoking

    Warranty / Certifications

    1-Year Limited Warranty. Call 1-800-489-1581 for complete warranty details.
    MWS 340B Pellet SmokerPhoto of productOur MWS 340B Pellet Smoker is a durable workhorse with plenty of room to smoke your favorite foods. The clean-burning pellet system monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature. With the integrated meat probe thermometer and digital control panel with preset smoke and cook cycles, you'll achieve competition-ready results in your own backyard. Master the art of smoking with Masterbuilt.
    Masterbuilt
    1001154796
    CAD677
    The Home Depot Canada
    MWS 340B Pellet Smoker is rated 3.0 out of 5 by 9.
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    • REVIEWS, PRODUCT
    Rated 1 out of 5 by from I purchased this unit in May 2018. We used this smoker in Canton at First Monday Trade Days, whic... I purchased this unit in May 2018. We used this smoker in Canton at First Monday Trade Days, which is held one weekend out of the month, beginning the first weekend in June. It worked fine the first two months. In August, the unit took a long time to cook three briskets. They had to be finished in the oven. We tried to cook another brisket later that evening as we had some good sales. The unit would not heat up. I unplugged the power cord for a few minutes, and then reconnected. I then started the unit again, and this time I heard the burner working. I sat there to watch the temp, and it kept going way past 225 degrees. I opened the door and it was fully engulfed in flames. We lost a prime brisket because the unit malfunctioned due to the auger feeding pellets, and the burner not working until, the power was reset. The pellets that were in the burner came out after the burner filled up and spilled over, catching the left over grease on fire. Masterbuilt will not return my phone calls after they "determined" the unit was over used.
    Date published: 2018-11-21
    Rated 5 out of 5 by from The MWS smoker is a sturdy well made product. The build instructions were somewhat confusing sinc... The MWS smoker is a sturdy well made product. The build instructions were somewhat confusing since the pieces that make up the base of the unit all look alike, but are just different enough to not fit in the ‘wrong’ position. After a couple misplaced pieces, the unit went together and is very sturdy. Definitely an extra set of hands is a plus when building the unit. The pellet hopper seems big enough for shorter smoke sessions, but when doing a brisket or pork butt that required 12+ hr smoke, the hopper needs to be filled several times. Not really a set a forget unit, it does require a certain level of supervision to ensure hopper doesn’t run out of pellets, because as soon as hopper runs dry the temperature drops. I have seen several comments mention that the temperature is not consistent within the unit, but I have found that if you set the temperature to 225 that the unit will range between 215 and 235. If you are overly concerned with a smoker that will maintain an exact temperature for the whole smoke session, then just be aware of this. I have used the unit several times and the internal cabinet is large enough to do 2 pork butts , 12 chicken breasts , and 12 sausages with space left over. [This review was collected as part of a promotion.]
    Date published: 2018-11-14
    Rated 1 out of 5 by from It will not hold temp.... It will not hold temp.
    Date published: 2018-09-19
    Rated 1 out of 5 by from Can't control temperature Can't control temperature
    Date published: 2018-08-25
    Rated 4 out of 5 by from I was soooooo happy when I came home to see the large box being delivered in my driveway, just kn... I was soooooo happy when I came home to see the large box being delivered in my driveway, just knew it was my new smoker! I didn’t have much time that day but at least I got out my boxcutter to remove the heavy-duty outer shipping box, now I had to wait for next weekend to dive in even further. The outer shipping cardboard container was very sturdy, the inner cardboard display container was a bit less sturdy but within that, there was plenty of inner supports and plastic wrapping to keep my new prize safe. Seriously, it took about 20 minutes to extract the smoker and parts, so I could put it together :) Instructions come in English, French, and Spanish so if you read any of those languages, I thought it would be a breeze to follow. Oh boy, was I wrong! The large instruction book hardly has any wording for installation instructions but CAD drawings to depict how to do it. My daughter and I had to assemble and disassemble the legs and supports 3 times before we got everything lined up correctly. Not my favorite part, but we had some fun bonding time doing it! The instruction manual had letter and number designations for each part but we searched the actual parts repeatedly and could not find any corresponding letter or number designations. *NOTE TO MANUFACTURER* It will be helpful to add stamps or stickers to the parts that correspond to the manual. All the screws and nuts were labeled this way but not the actual parts. After the legs were assembled, the rest of the smoker was pretty easy and understandable to build. With one exception... There are multiple drip pans but the one at the front bottom of the grill does not work as the instructions state (Diagram 16, Part #34). There is a brace on the front and back that show to be assembled with the opening at the front. When you get to the end steps and attach the drip pan, it doesn't work. My suggestion, the front brace between the legs should be assembled at the back of grill. This means the drip pan needs to be removed from the back, but at least it can be installed this way. *NOTE TO MANUFACTURER* This appears to be a design flaw in Diagram 5, Part #19, it installs the wrong way. Either that or we can’t figure out how to get the drip pan to attach that I explained in the previous paragraph. 3 weeks later, I was finally ready to spend a day seasoning the grill and then smoking some whole chickens. This does take quite a while to do right so make sure you have plenty of time. Using the smoker’s electronic controls is pretty straight forward. Something to watch for, if no pellets are being fed to the crucible to burn and smoke, the smoker seems to shut itself off, even if you have time remaining on the timer. Lesson learned for me, be sure the hopper has adequate pellets and that they aren’t sticking to the side :) For my first smoke I used mesquite pellets that I bought at the Home Depot. Filling the hopper completely gave me about a 4 hour smoke at 275 degrees Fahrenheit. I am happy with the way this smoker worked and the available room it has. The meat probe showed a temperature, but my other three meat probes showed it was off by about 10 degrees. For instance, the integrated meat probe showed a temp of 168 F but all 3 of my hand-held probes showed a temp of 158 F. Something to keep in mind and experiment with when smoking your own food. And in case you’re wondering, I did insert the meat probes in the same spot to measure. [This review was collected as part of a promotion.]
    Date published: 2018-08-12
    Rated 4 out of 5 by from I was so excited to get this Masterbuilt 340B Pellet Smoker because it is electric and I wouldn't... I was so excited to get this Masterbuilt 340B Pellet Smoker because it is electric and I wouldn't need to deal with charcoal, propane or wood chips.  I was also thrilled to be able to set the temperature and cooking time, the smoking time and the quantity of smoke I want on a digital panel instead of having to babysit the smoking process all day.   Several other very convenient and helpful features include:  4 large racks that remain stable when pulled out, a large hopper that holds about 12 pounds of pellets which is enough for 10-12 hrs, a water tray to add moisture and/or flavor and a handle and sturdy wheels to make moving the smoker easy.  Two of the wheels are locking to keep it in place as well. The smoker was packed well and arrived in perfect shape.  It did take a while to put together, but there were no missing parts and instructions were adequate.  We decided to pre-season the 340B a couple of days before we were going to use it so it would be all ready to go on smoking day.    However, it would not heat up.  After 2 hours of trying and checking all the connections, we called Customer Service for advice.  It turned out that the problem was that we had not primed the auger.  We had assumed that because we were not smoking, only pre-seasoning, that we did not need pellets going into the hopper.  Customer Service was very knowledgable, patient and helpful in letting us know that the auger must be primed every time the unit will be used, even if you're not smoking.  One lesson learned!  The inside temperature of the cabinet while pre-seasoning fluctuated between 275° and 350° even though it was set to 350°.  We thought that was strange, but just gave it another half hour to make up for the lower temps. Smoking day arrived and we prepped an 8 lb pork butt, set the temperature, the smoking time, total cooking time, left the smoke program at the default SP 4 and inserted the meat probe..   We witnessed  the steady, thin flow of blue smoke and the smoker reached our set temp of 210°.    We went out to check on it several times that morning and found the temperature displayed on the panel was not in the +/- 15° range.  It was, at times, a +/-25° - 40° difference.   We  hung a separate thermometer inside the cabinet to see if we could get a better idea of a true temperature.  And again, the displayed panel temperature and the inside temperature were never within the +/- 15° zone.   We also used a instant-read meat thermometer to compare with the probe thermometer and got readings that were between 8° and 12° different.   That is a huge difference, when determining the doneness of meat.  We decided to rely on our personal thermometers (not the display panel or the probe) for the remainder of the cooking / smoking.   Another thing that puzzled us was that most of the ash was all over the bottom of the smoker and very little ash in the ash tray, making it hard to clean. After a total of 11 hrs of smoking and cooking,  a lot of stress, and uncertainty, we were rewarded with the best pulled pork we have ever had!  It was incredibly juicy, perfectly smoked and melt-in-your-mouth delicious! I am hoping as we smoke more, we will become more familiar with and more knowledgable about this smoker.  In other words, I hope there's  just a learning curve before we become comfortable and proficient.  I am disappointed that we cannot depend on the display panel temperature setting or readout for the cabinet or probe and, as a result, will need to check it every hour or so.  I thought that since there was a "set temperature function", that we could expect the smoker to stay within a closer range to what we set.  All in all, this 340B Masterbuilt Pellet Smoker is very well-built, sturdy and smokes a "mean" piece of meat! [This review was collected as part of a promotion.]
    Date published: 2018-08-12
    Rated 5 out of 5 by from Four years ago I bought my first smoker, a small electric model. And we love the smoked chickens... Four years ago I bought my first smoker, a small electric model. And we love the smoked chickens, salmon, brisket and so much more. With this model I moved up to the big leagues and wow, what a smoker! I put in five chickens with my custom rub and six hours later we had an amazing dinner. I smoked salmon and it was amazing. There is a learning curve on the controls. Read them and than watch a few youtube videos by folks who are using this. For me setting the controls is everything. Getting the light smoke over time is crucial for deepest flavors. I learned to used fewer smoke cycles and rely mostly on cook cycles. You do need to check the smoker periodically. The pellets can get caught up by the guard in the bin. So I removed the guard and it solved the problem. Just don't poke your hands into the bin when the unit is plugged in. Finally, there is nothing safe about this around young children. Keep them physically separated from the unit at all times. This is a great unit. There is a learning curve on the controls and pellets but once mastered, you will get amazing results! [This review was collected as part of a promotion.]
    Date published: 2018-07-31
    Rated 5 out of 5 by from The MWS Pellet smoker is an excellent product. It was a little complicated to put together, it ... The MWS Pellet smoker is an excellent product. It was a little complicated to put together, it took me several hours to put it together. I smoked some ribs on it today and they were really good. My neighbor asked me to smoke him a beef brisket when ever I did one. I really do like it. It meets my expectations. You can cook a lot of meat on it. Thank you so much. [This review was collected as part of a promotion.]
    Date published: 2018-07-22
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