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Onion (Allium cepa)

Vegetable

Onions are a cook's staple, lending flavor to a variety of dishes. A must for every vegetable garden. When all tops are dead, pull and allow to dry 2 to 3 days on top of soil....

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Hardy member of the onion family with a sweet, delicate flavor. A must for every vegetable garden. Use fresh leaves to garnish soup or salad. Create delicious gourmet meals with home grown vegetables!...

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Broccoli (Brassica Hybrid)

Vegetable

Enjoy this flavorful source of Vitamin A and C! Produces flavorful dark green heads on solid stems. A must for every vegetable garden....

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Brussels Sprouts (Brassica oleracea)

Vegetable

A delicious way to add vitamins, calcium, and iron to your diet! Produces mild tasting, "miniature cabbages" in autumn. A must for every vegetable garden....

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Cabbage (Brassica oleracea)

Vegetable

Nothing store bought can compare to garden fresh cabbage. Crunchy sweet leaves are a delicious source of potassium and Vitamin C. A must for every vegetable garden....

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Cauliflower (Brassica oleracea)

Vegetable

Create gourmet meals with tender and delicious pure white heads. Fresh vegetables surpass anything you can buy, and are surprisingly easy to grow....

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Pepper (Capsicum annuum)

Vegetable

Easy to grow, peppers are common to many cultures and cuisines and come in a huge array of sizes, shapes and colors. The most critical decision is choosing between sweet or hot! All peppers can be utilized for fresh eating and cooking as soon as they reach their mature size, but sweetness or heat increases as they ripen from green to their final coloring of red, orange, yellow, purple, etc....

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Watermelon (Citrullus lanatus)

Vegetable

Watermelon is a classic summer treat. The wide selection of modern and heirloom varieties includes fruits that range in size from a handful to two arms full with flesh colors of red, yellow and even orange. All offer sweet, crisp juiciness! A good source of lycopene and Vitamin C!...

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Cucumber (Cucumis sativus)

Vegetable

Cucumbers are one of the most popular plants for home vegetable gardening. They are easy to grow, produce all season long, and are high in nutritional value. There are two main types of cucumbers; slicing types and pickling types. Slicing types are best for eating fresh. Grow these for use on salads, sandwiches and relish trays. Pickling cucumbers are small and well suited for making home canned pickles. Cucumber plants usuall...

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Lebanese Cucumber (Cucumis sativus)

Vegetable

Lebanese cucumbers are also known as Persian cucumbers. Their small, sweet fruit with edible skin and minimal seeds makes them an excellent choice for use in salads and appetizers....

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Pumpkin (Cucurbita pepo)

Vegetable

Pumpkins are true holiday and harvest time favorites. Rich taste and high nutritional value from flesh to seed make them a traditional kitchen staple, while an ever widening range of shapes, sizes and colors earn them status as decorating essentials....

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