Step 1 Prepare Salmon Marinade
Mix marinade ingredients together in bowl. Place salmon, skin side up onto a large baking tray or dish, add the marinade and refrigerate for 1 hour.
How to BBQ Salmon: Maple Glazed Salmon Recipe
Learn how to make soy maple glazed salmon on a grill by adding wood chips to a BBQ smoker tube attachment. Watch our video for how to make the homemade salmon marinade and the full BBQ salmon recipe.
Skill Level: Beginner
Time:
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There are 5 steps to completing this project:
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2 skin-on salmon filets
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Maple Syrup
1-inch piece of fresh ginger root, minced
2 cloves garlic, minced -
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Step 2 Fill BBQ Smoker Pipe
Fill smoker pipe with 50% soaked applewood chips, and 50% dry applewood chips. Place directly on grill burners. Preheat over to 350F with lid closed. Use burners under smoker pipe.
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Step 3 Pre-grease Grill Grates
Once grill is hot, pre-grease grates with spray or oil dampened rag.
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Step 4 Place Salmon on Grill
Remove salmon from marinade and place skin side up directly on the grill. Allow to cook for 15-20 minutes until grill marks for and salmon releases from grill. If the fish is sticking, allow it to cook longer.
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Step 5 Salmon is Ready
Salmon is ready when the texture bounces back when pressed, and fish is flaky. Rest for 5 minutes before serving.
