\n Gourmet BBQ System Pizza Stone is rated\n out of\n 5 by\n 87.\n

\n\n\n\n\n\n\n \n\n \n","bvReviews":"\n\n\n\n\n\n

\n\n\n\n\n\n\n\n \n\n \n"}\n \n Rated 5 out of\n 5\n by\n Anonymous from\n Pizza in a Weber — who would have thought that\n I Am enjoying making pizza in my new grill. The pizza stone slips easily into the grill and the handles make moving it easy.\n

\n Date published: 2020-09-27

\n \n \n \n Rated 5 out of\n 5\n by\n Anonymous from\n Pizza on the grill is great !\n Cooks better than I imagined, get the temp right and the Weber grill Is your own pizza oven !\n

\n Date published: 2020-08-29

\n \n \n \n Rated 5 out of\n 5\n by\n Anonymous from\n Stop reading and buy this\n Do you like pizza? Of course you do! So stop considering this and just buy it! I love making homemade pizzas and I love things cooked over a fire so this was a must! I need to buy another so that I can make multiple pizzas faster. I mean, how did I live before I had the tools to cook pizza over a fire? I don't know, but I no longer have to think about it. (make sure to have really good gloves and trivets, this things gets toasty) #mandiereviews\n

\n Date published: 2020-08-27

\n \n \n \n Rated 5 out of\n 5\n by\n Anonymous from\n Super crispy crust just wow!!\n Love this stone! Makes super crispy outstanding crust.\n

\n Date published: 2020-08-25

\n \n \n \n Rated 1 out of\n 5\n by\n CDCHD from\n Pizza Stone\n Did not work as expected. Dough totally stuck to stone on first use and now is ruined.\n

\n Date published: 2020-08-22

\n \n \n \n Rated 5 out of\n 5\n by\n AnnD from\n Weber pizza stone\n Excellent product! We use it weekly. Bought an extra as a gift for my daughter.\n

\n Date published: 2020-08-12

\n \n \n \n Rated 1 out of\n 5\n by\n Ben F from\n Great item, poor shopping experience\n Pizza Stone is great. Communication from Home Depot regarding delays soured me from shopping online with Home Depot. Delays are understandable.. radio silence in communicating them is not.\n

\n Date published: 2020-08-11

\n \n \n \n Rated 1 out of\n 5\n by\n jay59 from\n Burns crust every single time!\n I make a lot of pizza, and I do a lot of grilling, so I was excited to try combining them with this stone. First warning - nothing in the instructions or Weber website gave any hints for using this. I have tried many different dough recipes and thicknesses, and get the same result every time -- the crust burns to a horrible black before the cheese on top ever melts. I did some tests with an IR thermometer - the stone easily gets to 700 degrees (which is good), but the ambient temperature (according to the kettle top) is only 400 degrees. So the crust cooks way faster than the topping, making it impossible to make an edible pizza. Be warned!\n

\n Date published: 2020-07-24

\n \n \n \n Rated 5 out of\n 5\n by\n grillin from\n I use the stone to cook steaks on. Can...\n I use the stone to cook steaks on. Can have on high heat and this stone removes the concern of any flare up that would burn the steak as I only want to flip it once (hint: use the Omaha Steak app that has a cook timer)\n

\n Date published: 2020-07-21

\n \n \n \n Rated 5 out of\n 5\n by\n gato from\n performed to perfection...\n performed to perfection\n

\n Date published: 2020-07-14

\n \n \n \n Rated 5 out of\n 5\n by\n A.Barnett from\n Thumbs up!\n Works great, just need to keep a close eye on it while cooking. Cooks quickly!\n

\n Date published: 2020-06-21

\n \n \n \n Rated 3 out of\n 5\n by\n piranhapattie from\n Pizza Stone\n Have not tried this pizza stone to date, however looking forward to using it on my new grill\n

\n Date published: 2020-06-01

\n \n \n \n Rated 5 out of\n 5\n by\n Ethan from\n Love the handles!\n I bought this at a store about 2 months ago and it is so nice to use. One must ut some flour on it before putting the pizza on though so it doesn't stick, but this is true for anyway of cooking a pizza.\n

\n Date published: 2020-03-11

\n \n \n \n Rated 1 out of\n 5\n by\n the grillmaster from\n Pizza stone\n The pizza stone is very hard to not burn the crust and cook completely\n

\n Date published: 2020-03-02

\n \n \n \n Rated 3 out of\n 5\n by\n imlilsis from\n Crust stuck to it\n I'm not sure if you need to grease the stone first, prep it like a cast iron pan or what, but my pizza crust stuck to it. Sooooo disappointed\n

\n Date published: 2020-02-27

\n \n \n \n Rated 4 out of\n 5\n by\n Jim from\n The pizza stone works as advertised. You need to be patient getting it seasoned. Plan on practici...\n The pizza stone works as advertised. You need to be patient getting it seasoned. Plan on practicing a couple of times before serving guests.\n

\n Date published: 2019-09-03

\n \n \n \n Rated 3 out of\n 5\n by\n non pas interessée dina from\n trop cher ce produit\n un peu décu du produit pour le prix je l ai utilisée une fois la pizza colle sur la pierre meme avec de la farine et la pierre tache . Si je l aurait utilisée comme essaie je l aurait pas achetée .\n

\n Date published: 2019-08-09

\n \n \n \n Rated 5 out of\n 5\n by\n Hogman3 from\n Great tasting pizza\n I bought this a couple of years ago to see what all the hype was about. I have cooked several pizzas (the frozen kind) on it on my Spirit E-310 grill and love how they turn out. It takes a little experience to get the ideal end result, but it’s worth it. I plan to buy a 2nd one so I can cook on the kettle grill at the same time whenever the kiddos join us for supper.\n

\n Date published: 2019-07-16

\n \n \n \n Rated 3 out of\n 5\n by\n Darrell from\n Weber Grill pizza Stone\n Works well with the Weber kettle grill and enables you to do a reasonable job of making pizza. You should recognize that cooking pizza at high temperatures requires a relatively even heat distribution from above and below and a the Weber grill by virtue of its design has limitations. Overall good product for the price which produces quite satisfactory results.\n

\n Date published: 2019-07-01

\n \n \n \n Rated 5 out of\n 5\n by\n AteamKC from\n Good pizza stone!\n So far I have made two pizzas in two days on this guy. First came out amazing, but the second burned the crust and left the toppings cold. However, I chalk this up to a learning curve of using this in conjunction with lump charcoal. The instructions are clear for briquettes, but lump is somewhat less predictable. The flavor from lump is worth it to me.\r\n\r\nSo if you use gas or charcoal briquettes I expect this will work great for you. I will investigate ways to reduce my issues. However, know these are my own fault. When I checked after burning the crust, I had the stone at 567 degrees Fahrenheit! That's impressive this thing could get that hot!\n

\n Date published: 2019-06-12

\n \n \n \n Rated 5 out of\n 5\n by\n tastycamper from\n Love it! Best pizza ever\n Love it! Best pizza ever\n

\n Date published: 2019-01-28

\n \n \n \n Rated 5 out of\n 5\n by\n Joulies from\n Looks great\n Bought it as an Christmas gift was ship fast only thing wasnt in another box was lucky i caught it before my husband he was happy with it\n

\n Date published: 2019-01-14

\n \n \n \n Rated 2 out of\n 5\n by\n Judy from\n The Weber baking stone will not withstand high temperatures in...\n The Weber baking stone will not withstand high temperatures in the grill so we returned it and found one that will withstand 1200 - 1500 degrees. We wanted to be able to make pizza on the grill and it needed to withstand 500 degrees.\n

\n Date published: 2018-12-05

\n \n \n \n Rated 1 out of\n 5\n by\n Neveragain from\n Garbage\n OMG what a pile of trash. SAVE YOUR MONEY. Horrible!!!\n

\n Date published: 2018-11-26

\n \n \n \n Rated 5 out of\n 5\n by\n HomeDepotCustomer from\n We enjoy the great pizza we make....\n We enjoy the great pizza we make.\n

\n Date published: 2018-08-21

\n \n \n \n Rated 3 out of\n 5\n by\n Chris from\n I used it once and it left black stains on...\n I used it once and it left black stains on the stone, that don't come out.\n

\n Date published: 2018-08-09

\n \n \n \n Rated 4 out of\n 5\n by\n Craig26 from\n Very easy to use ... read the instructions first.\n Have used it twice, each time with a pre-made crust. Pizza turned out very tasty on our Weber grill.\n

\n Date published: 2018-08-01

\n \n \n \n Rated 1 out of\n 5\n by\n HomeDepotCustomer from\n Super difficult to clean. Can anyone tell me how to...\n Super difficult to clean. Can anyone tell me how to clean this???\n

\n Date published: 2018-07-24

\n \n \n \n Rated 5 out of\n 5\n by\n William from\n Quality. Works great...\n Quality. Works great\n

\n Date published: 2018-07-17

\n \n \n \n Rated 5 out of\n 5\n by\n Anne from\n A fun Friday night activity. Have used this with store...\n A fun Friday night activity. Have used this with store bought and home made crusts. Good either way.\n

\nDate published: 2018-07-17

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