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Lodge Seasoned Steel 10 inch Skillet and Handle Holder

Model # CRS10HH61|Store SKU # 1001156031

Overview
Specifications
Reviews

Overview

Model # CRS10HH61 Store SKU # 1001156031

As a natural compliment to cast iron, Lodge crafted the Seasoned Steel line with its core customers in mind.

  1. Made in the USA and pre-seasoned at our TN foundry, they boast a natural, easy-release finish right out of the box.
  1. Lodge Seasoned Steel pans are made of 100% carbon steel that can take the heat of professional kitchens as well as open fires at the campsite, and are the right tool for any culinary aspiration.
  1. 10 inch pan and handle holder

Specifications

Dimensions

Assembled Depth (in inches)
3.5
Assembled Height (in inches)
10
Assembled Weight (in lbs)
3.44
Assembled Width (in inches)
19.13
Packaged Depth (in inches)
3.5
Packaged Height (in inches)
10
Packaged Weight (In lbs)
3.44
Packaged Width (in inches)
19.13

Details

Colour Family
Black
Country of Origin
US-United States
Diameter (in.)
10
Non-stick
Yes
Product Shape
Round

Warranty / Certifications

Limited warranty.
Seasoned Steel 10 inch Skillet and Handle HolderPhoto of productAs a natural compliment to cast iron, Lodge crafted the Seasoned Steel line with its core customers in mind.
Lodge
1001156031
CAD89.97
The Home Depot Canada
Seasoned Steel 10 inch Skillet and Handle Holder is rated 4.3 out of 5 by 8.
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Rated 5 out of 5 by from You will never need another Teflon nonstick pan ever again. This is it. Carbon steel is the healt... You will never need another Teflon nonstick pan ever again. This is it. Carbon steel is the healthiest and most pleasant way to cook your food without sticking. Just go on YouTube and learn how to properly season carbon steel in the oven to get a good first layer of seasoning. Lodge never disappoints. 10/10
Date published: 2019-02-16
Rated 5 out of 5 by from Lodge carbon steel skillets are pre-seasoned with soybean oil. Easy to keep clean and virtually n... Lodge carbon steel skillets are pre-seasoned with soybean oil. Easy to keep clean and virtually non-stick if you treat them well. I was surprised when I received this skillet that the flat surface was small. That's because of the slanted sides (the 10" measurement is across the top, not the flat part of the skillet). Still, does an excellent job with a couple eggs, half to three quarters of a pound of veggies, etc. A great little skillet that should last a very long time.
Date published: 2018-11-13
Rated 5 out of 5 by from This is the first skillet I have owned with a silicone handle. At first I was worried that perhap... This is the first skillet I have owned with a silicone handle. At first I was worried that perhaps it would not hold up to the heat, but it has actually held up just fine, and it's actually very convenient that the handle is so long which makes maneuvering the pan very easy compared to other types I have used. I find myself no longer needing to reach for a pot holder just to move the pan. I baked some parmesan-crusted chicken in this pan most recently, and it turned out great. I have noticed this pan holds the heat very well, and the heat is transferred to the food more evenly than other pans I have used for this same dish. I am very impressed and look forward to using this pan more frequently. [This review was collected as part of a promotion.]
Date published: 2018-11-04
Rated 1 out of 5 by from Food Sticks untill 10 to 12 cooking and seasoning. Higher heat also makes it stick Food Sticks untill 10 to 12 cooking and seasoning. Higher heat also makes it stick
Date published: 2017-10-12
Rated 5 out of 5 by from thin, heats fast - thin, heats fast on portable induction - very lightweight - easy, aluminum-like, nonstick-like pan with all the cast-iron upsides I received this skillet along with a cast iron steak platter, both used on a Fagor portable 1300w induction plate. Like most pretend-cooks, I like to cook on high +1, so this was the first time I gradually heated skillets. On 4 of 6, by the time I got eggs and butter out of the refrigerator, the dead center of the steak plate was warm enough to butter; the following day, in the same amount of time this skillet was spitting butter. "4" on stainless with an aluminum core is a non-starter, so this skillet has already replaced a few induction-ready stainless ones. The seasoning on this seems less than on the steak platter, but cast iron has texture that this skillet doesn't. Either way, you can tell you'll be either slowly seasoning this yourself just with normal use, or you'll want to "re-season" it if you want it antiqued immediately. With both pans, I wiped them off once cooled down to warm with oil on a paper towel, which cleaned it up in seconds. [This review was collected as part of a promotion.]
Date published: 2017-06-12
Rated 5 out of 5 by from Can’t Handle the Heat?..... ….then get out of the kitchen with this high-quality, heavy (and heavy-duty!) skillet perfectly suited for outdoor kitchens and backyard grills. Plus “handling” the heat is further simplified with the high-vis, always-cool, slip-on/slip-off, good-to-500-degrees, soft silicone handle-cover. Lodge has been crafting fine cooking tools since 1896 in their Tennesee foundry. Truth is, this skillet is versatile- perfect for side-burner use on our backyard grill….in our oven… or for more adventuresome outings on a campstove or campfire. This might be the highest quality skillet I’ve ever used....it's actually heirloom quality! Unlike some new cast-iron, this is already “seasoned” with Lodge’s easy-release finish. It’ll just get better and better as it’s hand-washed, dried and rubbed with cooking oil. [This review was collected as part of a promotion.]
Date published: 2017-06-03
Rated 4 out of 5 by from Very good quality This carbon steel pan is very good high quality. It is not as heavy as a cast iron pan which makes it much easier to use. The pan heats fast and cooks well. I did get some sticking to the surface which was more than I expected and it was a little difficult to clean up. The handle is nice and long and has a very nice hot handle holder which can also come off for cleaning. Overall a very nice pan and good value. [This review was collected as part of a promotion.]
Date published: 2017-06-01
Rated 4 out of 5 by from If Your A Cast Iron Fan, You Will Like Carbon Steel. If You're A Cast Iron Fan, You Will Like Carbon Steel. If your dont like Cast Iron, you wont like this either. If you're looking for a lightweight substitute for Cast Iron, keep looking. It's lighter but not light. A 10 inch Lodge Cast Iron Skillet weighs 5.6 pounds and a 10 inch Lodge Carbon Steel Skillet is 3.49 pounds, only 2.11 pounds lighter. Care and use pretty much echo's that of cast iron. And while it is sold by Lodge as pre seasoned, its far from ready to go but has a fair start on a good beginning. I have cooked on cast iron for over 40 years and have all of it seasoned jet black and all but non stick and with time and my tried and true method, expect the same from this carbon steel piece. I managed to fry bacon tonight and even a few eggs on the finish Lodge provided with a little sticking, not bad but I can do better. Around 6 layers of flax oil baked on one at a time for an hour at 450° and allowed to cool before the next coat and I'll have this as good as my cast iron. And yes....its ok to clean cast iron and this with dish detergent, just dont soak it, but some detergent and a nylon sponge and dried well before oiled up and heated to keep it from rusting and your good. Been doing it that way all my life. But with all that being said and since it so similar to Cast Iron, I see little need for both Carbon Steel and Cast Iron unless the small weight difference matters to you. [This review was collected as part of a promotion.]
Date published: 2017-05-23
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