MacLean's Cherry Wine BBQ Smoking Chips

Weber Apple Wood Chips

Wood chips are perfect for adding a wood smoke flavour to foods, but they can also be a great alternative to charcoal briquettes as a heat source for grilling. Apple wood chips offer a slightly sweet, fruity smoke flavour that's ideal for use with poultry, game birds and pork (especially ham).

Outset Smoker Wood Chip Gift Set/3

Infuse a variety of flavours for an array of foods and cokctails with these 6 oz jars premium natural wood smoking chips. The three flavours included are Apple, Mesquite and Hickory. These are Natural Wood Chips that are free from any artificial flavours and chemicals. Perfect for indoor smoker and smoker guns.

Napoleon Whiskey Barrel Smoky Flavour Slow Burning BBQ Grill Wood Chunks

Whiskey Barrel Oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the best in beef, pork, poultry, fish, fruit, and vegetable flavors. Ideal for use in the Napoleon Charcoal Barbecue Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Whiskey barrel oak wood chunks. Whiskey Barrel Oak wood chunks are easy to use. Do not soak them, simply place into lit charcoal to produce smoke. For longer smoking periods, place Whiskey Barrel Oak chunks into a layer of unlit hardwood lump charcoal at intervals. Add a small load of lit charcoal to the center of the unlit charcoal and allow that to slowly ignite the remaining charcoal and wood chunks over time.

Napoleon Mesquite Sweet and Strong Flavour Slow Burning BBQ Grill Wood Chunks

Mesquite wood chunks bring the big southwest flavor that is popular in southwestern and Texas-style barbecue. Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for beef, pork, lamb, game, and poultry. Mesquite smoke is lighter and sweeter than hickory smoke. Ideal for use in the Napoleon Charcoal Barbecue Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Mesquite wood chunks. Mesquite wood chunks are easy to use. Do not soak them, simply place into lit charcoal to produce smoke. For longer smoking periods, place Mesquite chunks into a layer of unlit hardwood lump charcoal at intervals. Add a small load of lit charcoal to the center of the unlit charcoal and allow that to slowly ignite the remaining charcoal and wood chunks over time.