Model # 20070411 Store SKU # 1000830352
Masterbuilt backyard smokers are like magnets. Their slow-cooking goodness attracts family, friends and good times. Whether its salmon, jerky, chicken or beef, no matter the food, people will follow the smoke that signals homemade succulence.
- 730 sq. inches of cooking space and 800 W heating element
- Window in door to view four chrome-coated cooking racks
- Built-in meat temperature probe
- Thermostat temperature control for even cooking from 100 to 275° F
- Convenient side loading wood chips
- Handle and rear wheels makes moving easy