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    Napoleon Maple Wood Chips

    Model # 67002|Store SKU # 1001495858

    Overview
    Specifications
    Reviews

    Overview

    Model # 67002 Store SKU # 1001495858

    This hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especially for ham and bacon. Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor. When they have been sufficiently soaked, remove the Maple Wood Chips from the liquid and place them into a Napoleon Smoker Pipe, and place that pipe directly on the sear plates of your gas grill. When the Maple Wood Chips begin to smoke, place the food on the grill and close the lid. Remember to keep the lid closed for the best smoked flavor.

    1. For Smoking Food
    1. Sweet Fragrance
    1. Best for Fish and Pork

    Specifications

    Dimensions

    Assembled Depth (in inches)
    4.25
    Assembled Height (in inches)
    3
    Assembled Weight (in lbs)
    1.5
    Assembled Width (in inches)
    4.25
    Packaged Depth (in inches)
    4
    Packaged Height (in inches)
    13
    Packaged Weight (In lbs)
    1.8
    Packaged Width (in inches)
    8

    Details

    Country of Origin
    CN-China

    Warranty / Certifications

    No
    Maple Wood ChipsMaple Wood ChipsThis hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especially for ham and bacon. Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor. When they have been sufficiently soaked, remove the Maple Wood Chips from the liquid and place them into a Napoleon Smoker Pipe, and place that pipe directly on the sear plates of your gas grill. When the Maple Wood Chips begin to smoke, place the food on the grill and close the lid. Remember to keep the lid closed for the best smoked flavor.
    Napoleon
    1001495858
    00