Model # 67001|Store SKU # 1001088550
Pit Boss Competition Blend is complex, yet select blend that is versatile and can be used with anything. No artificial flavours, spray scents, glues or chemicals: Pit Boss Hardwood Pellets are 100% natural. Sourced across North America, our raw wood makes for a superior finished product. Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavour that is unique to each blend. Available in 40 lb bags.
Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We've spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor
Jealous Devil hardwood lump charcoal is designed for true barbecuing and smoking connoisseurs. This super-size bag of premium lump charcoal is crafted from one of the densest hardwoods and carefully carbonized to remove impurities, resulting in hotter, longer burns with minimal ash and bitter smoke for optimum flavour infusion. Use this hardwood charcoal for complete control over your grill or smoker's temperature.
To master the sport of cooking outdoors, natural hardwood is a game changer. We've dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn. With Traeger Apple pellets, you'll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.
Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process.
