Weber 4 lb. Cherry Wood Chunks

Napoleon Mesquite Sweet and Strong Flavour Slow Burning BBQ Grill Wood Chips

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process.

Napoleon Whiskey Barrel Smoky Flavour Slow Burning BBQ Grill Wood Chunks

Whiskey Barrel Oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the best in beef, pork, poultry, fish, fruit, and vegetable flavors. Ideal for use in the Napoleon Charcoal Barbecue Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Whiskey barrel oak wood chunks. Whiskey Barrel Oak wood chunks are easy to use. Do not soak them, simply place into lit charcoal to produce smoke. For longer smoking periods, place Whiskey Barrel Oak chunks into a layer of unlit hardwood lump charcoal at intervals. Add a small load of lit charcoal to the center of the unlit charcoal and allow that to slowly ignite the remaining charcoal and wood chunks over time.

Napoleon Mesquite Sweet and Strong Flavour Slow Burning BBQ Grill Wood Chunks

Mesquite wood chunks bring the big southwest flavor that is popular in southwestern and Texas-style barbecue. Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for beef, pork, lamb, game, and poultry. Mesquite smoke is lighter and sweeter than hickory smoke. Ideal for use in the Napoleon Charcoal Barbecue Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Mesquite wood chunks. Mesquite wood chunks are easy to use. Do not soak them, simply place into lit charcoal to produce smoke. For longer smoking periods, place Mesquite chunks into a layer of unlit hardwood lump charcoal at intervals. Add a small load of lit charcoal to the center of the unlit charcoal and allow that to slowly ignite the remaining charcoal and wood chunks over time.

Napoleon Brandy Barrel Sweet Wine Flavour Slow Burning BBQ Grill Wood Chips

Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.