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    Weber Original Gourmet BBQ System Porcelain-Enamelled Cast Iron Griddle Insert

    Model # 7421|Store SKU # 1000762503

    Overview
    Specifications
    Reviews

    Overview

    Model # 7421 Store SKU # 1000762503

    Porcelain-enamelled cast iron retains heat and requires no seasoning. Great for making breakfast on the grill or for searing scallops.

    1. Designed for use with the Gourmet BBQ System Cooking Grates (7420, 8833, 8835, 7585, 7586, and 7587 sold separately)
    1. Easy to clean. Not dishwasher safe.
    1. Heavy duty cast iron delivers searing heat to sear in moisture and taste

    Specifications

    Dimensions

    Assembled Depth (in inches)
    12
    Assembled Height (in inches)
    2.3
    Assembled Weight (in lbs)
    7.5
    Assembled Width (in inches)
    12
    Packaged Depth (in inches)
    15.9
    Packaged Height (in inches)
    15.4
    Packaged Weight (In lbs)
    7.5
    Packaged Width (in inches)
    2.6

    Details

    Country of Origin
    CN-China
    Griddle Material
    Cast Iron

    Warranty / Certifications

    For warranty information please contact our customer service department 1-800-628-0525
    Original Gourmet BBQ System Porcelain-Enamelled Cast Iron Griddle InsertPhoto of productPorcelain-enamelled cast iron retains heat and requires no seasoning. Great for making breakfast on the grill or for searing scallops.
    Weber
    1000762503
    CAD54.99
    The Home Depot Canada
    Original Gourmet BBQ System Porcelain-Enamelled Cast Iron Griddle Insert is rated 4.7 out of 5 by 31.
    • y_2019, m_9, d_15, h_7
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Best thing I've brought since my Weber nogrill This griddle has changed the way we grill. It's awesome, from breakfast, burgers, and my favorite pizza, it's awesome! Thank you Weber
    Date published: 2019-07-11
    Rated 5 out of 5 by from Works good. If your cooking shrimp scampi or fajitas... Works good. If your cooking shrimp scampi or fajitas this pan works really great
    Date published: 2018-12-18
    Rated 5 out of 5 by from Awesome I’ve had the griddle for only a month and have grilled hamburgers & bacon without stinking up the house.
    Date published: 2018-09-13
    Rated 5 out of 5 by from outstanding no mess inside. Cook almost anything on it. Great for omelets
    Date published: 2018-09-09
    Rated 5 out of 5 by from Super nice and FAST!!! The best tool a GRILLMASTER CAN HAVE!!!! My family loves me ...sam
    Date published: 2018-08-04
    Rated 5 out of 5 by from Excellent add-on for your grill I use this at least three times a week it's excellent for searing steaks or doing Burgers which always come out better on a flat top than a grill grate. Came with my spirit Grill has a lift out insert to put this pan into which lowers it closer to the flame Sears a steak perfectly
    Date published: 2018-07-30
    Rated 4 out of 5 by from Arrived on time and in good condition. Fist time I... Arrived on time and in good condition. Fist time I used it I grilled potatoes and onions. They stuck big time. Cleaned up easy. That could have been my fault. Will try it a different way next time
    Date published: 2018-07-10
    Rated 5 out of 5 by from Unique feature I have used this griddle for two years. Forget breakfast and bacon. It fits into the centre of the gourmet BBQ set up lowering it closer to the heat. You can add water and herbs leaving the centre burner off once heat level is reached. Using the Weber rack which perfectly fits on top of it, suspend any form of joint or bird over it. It creates a steam and indirect convection oven that cooks the meat or fowl perfectly while creating a wonderful jus. Keep adding water or in the latter stages wine to top up the skillet and use a Weber probe to achieve perfect internal temp of the joint or fowl. I have cooked ribs of beef, whole chicken, full legs if lamb by this method. Even a goose though in the early stages the fat had to be collected in a metal deep dish placed inside the skillet. There is absolutely no mess or smoke only perfectly controlled cooking.
    Date published: 2018-07-05
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