Liste d'entretien de la maison.  Apprendre encore plus!

Aperçu

Modèle # 923617 Internet # 1001530817

Le Broil King Fumoir Vertical au Gaz fournit 770 pouces carrés dans la surface totale de cuisson, 4 grilles de cuisson en acier inoxydable de 5mm entièrement réglables, 1 grille multi-usages pour rôties/côtes, technologie d'amortisseur Roto-Draft , thermomètre accu-Temp et 16 crochets à viande en acier inoxydable. Les caractéristiques supplémentaires incluent la construction à double paroi, le plateau de graisse rabattable, et la porte secondaire pour un accès facile à l'extra grand bol d'eau en acier inoxydable, et boîte de fumeur. 5 ans sur la boîte de cuisson, et 5 ans sur les brûleurs.

  1. 14,000 BTU systeme de bruler en acier ioxydable
  1. 4 grilles de cuisson en acier inoxydable de 5mm entièrement réglables
  1. Construction de boîte de cuisson à double paroi avec joint en silicone et système de loquet Premium pour assurer une chaleur maximale et une rétention de fumée
  1. Porte secondaire et bac à graisse rabattable pour faciliter l'accès et le nettoyage
  1. 4 amortisseurs Roto-Draft en aluminium moulé entièrement réglables pour un contrôle de la chaleur ultime
  1. 770 pouces carrés surface de cuisson primaire de

Spécifications

Dimensions

Hauteur assemblé (en pouces)
48.5
Hauteur de l’emballage (en pouces)
17.5
Largeur assemblée (en pouces)
28.5
Largeur de l’emballage (en pouces)
43
Poids assemblé (en livres)
91
Poids de l’emballage (en livres)
96
Profondeur assemblé (en pouces)
25.5
Profondeur de l’emballage (en pouces)
19.5

Détails

Assemblage
Assemblage integral requis
Caractéristiques des barbecues et des fumoirs
Thermomètre intégré
Famille de couleurs
Noir
Matériau
Acier
Nombre de grilles de cuisson
4
Pays d'origine
US-United States
Technique de fumage
Fumage humide
Type de combustible
Gaz naturel
Type de Fumeur
Autoportant

Garanties et certifications

5 ans sur la boîte de cuisson, 5 ans sur les brûleurs, 2 ans sur les pièces et la peinture
Fumoir vertical 4 grilles au gaz naturelBroil King Fumoir vertical 4 grilles au gaz naturelLe Broil King Fumoir Vertical au Gaz fournit 770 pouces carrés dans la surface totale de cuisson, 4 grilles de cuisson en acier inoxydable de 5mm entièrement réglables, 1 grille multi-usages pour rôties/côtes, technologie d'amortisseur Roto-Draft , thermomètre accu-Temp et 16 crochets à viande en acier inoxydable. Les caractéristiques supplémentaires incluent la construction à double paroi, le plateau de graisse rabattable, et la porte secondaire pour un accès facile à l'extra grand bol d'eau en acier inoxydable, et boîte de fumeur. 5 ans sur la boîte de cuisson, et 5 ans sur les brûleurs.
Broil King
1001530817
CAD7992023-10-04
Home Depot Canada
Fumoir vertical 4 grilles au gaz naturel est évalué 3.8 de 5 de 27.
  • y_2023, m_10, d_3, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.35
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_fr_CA, sid_1001530817, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_homedepot-canada
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 72ms
  • REVIEWS, PRODUCT
Rated 3 de 5 de par Well made...but Got vertical propane smoker yesterday. Putting it together was a slight challenge by yourself but not too bad. Very impressed with quality of steel and overall engineering. Ran a test run to burn off smell etc. Noticed the smoker gets very hot. No worries. Today for my first run I decided to do some big beef short ribs. Easy peasy. Just to see the smoke performance. I can’t get the smoker below 300 with the knob turned all the way down. I finally turned the valve at the tank almost all the way shut without the flame going out. It got down to 258. I shouldn’t have to do that. And still can’t hit the sweet spot of 225. Btw this is with a digital thermometer that I know is right. Not sure what to do.
Date de publication: 2020-06-11
Rated 5 de 5 de par Awesome smoker for the money. Purchased this smoker 6 months ago. It's the first smoker ive owned. Book off an evening to assemble the unit, but it's a fairly straight forward process. I've done 4 batches now of smoked salmon & trout, and it does a great job. It does smoke a little hotter then most of those electric ones, (little/big chief....) but I just replace chips a little more frequently and take some time off the process. I can have it linger as low as 180-200. I find it produces a tastier finished product then the electric units, and the moisture tray is an awesome feature. The doors seal fantastically, and it can also double as a BBQ (I've had it up to 400). I'm not a big fan of the wheel design though, make sure you plan your smoking location well before you start smoking as it's a bit of a beast to move.
Date de publication: 2016-02-03
Rated 4 de 5 de par Good Smoker, Good value. I've owned this smoker for about a year and a half. Assembly was easy, but did take a few hours. The construction and design is excellent. Easy to maintain and clean the racks. Although I'm not a fan of the wheels, as I find them kinda flimsy. I don't recommend moving this smoker around regularly. The seal on the cabinet is excellent, and I figured out the temperature control, after a couple of uses. I've smoked, ribs, fish, brisket and chicken, and this smoker has done a great job with all of it.
Date de publication: 2017-05-23
Rated 3 de 5 de par Decent Smoker; Decent Value I bought this a month ago and here is what I have to say: 1. Assembly: takes about an hour and is not difficult. However, the base comes in four parts. A single base would be better. The hinges are really two pins per door which will make them easy to lose. There are no extra pins in the box. The screw/bolt holes do not always line up and some elbow grease is needed. Castors are weak and I do not expect will last long. 2. Use: my biggest complaint is that it is very difficult to keep the temperature as low as 225F, which is the key temperature for ribs. Controlling temp above 235F is fairly easy. The water pan and smoker pan are decent quality steel, could be better. 3. Thermometer: is not accurate. I have a digital thermometer which I use instead. The thermometer with the unit is up to 10F off depending on where I put my digital ambient probe. 4. Overall quality: thicker gauge steel could have been used. I bought this largely for the Broil King name and expected higher quality, but it does the job. Warranty could and should be better.
Date de publication: 2015-08-16
Rated 4 de 5 de par My first smoker I had always wanted a smoker and since our 12 year old gas grill is now in BBQ Heaven, Rest it's soul !!! It was time to buy one but wait you have to research it to death until they all start to look the same. Well after reviewing many different brands on the Internet and many big box store visits, I found this one at my local hardware store. It seemed to suit my needs but it had very little online reviews. After about 3 days of looking at the floor model...I took the plunge and bought a new boxed up unit. Many stops later for new Propane Tank, Propane, Ribs, Salmon and Mothers Day Flowers. It was finally time to assemble it. Assembly was straight forward except for the following. Step 4, My smoker was missing 1 built-in nut...not a big deal...it stands upright fine without it The included thermometer is way off IMHO but this goes for other smokers too. Not sure why this is :-( So at the time off purchase bought an Oven Proof Thermometer...probably solved. Hello QC??? Okay ready to go, did the 30 min burn off on High - check Set Temp for 225 degrees - check Soaked wood chips loaded - check Wait for smoke and temp to be just right - check Load the ribs and salmon - check Salmon ready to eat - check Ribs ready to eat - check Wife's comment on the salmon - nice flavor and seasoning but bit too smoky. My bad on using too much wood chips. Son's too busy eating both racks of ribs to comment - guess this means the smoker passes :-) Next night reheated a store roasted whole chicken and turned out nice, good flavor and just the right amount of smoky taste. So far as a newbie smoker, I am happy with my purchase and with some practice will have many years of enjoying smoked foods. Pros. Assembly was straight forward Caster Wheels are a nice touch I like the outside coated finish Fold down drip tray Double Door Ease to Light It's vertical Adjustable feet for leveling Double Wall Cons Missing nut for Step 4 Included thermometer is off Hope you enjoyed my review and happy smoking :-)
Date de publication: 2016-05-11
Rated 4 de 5 de par Good quality smoker Bought this smoker 6 months ago now, temp. gauge was out by 40 degrees, could not get temp under 260 at first , had to purchase new regulator with a control on it for more range, this worked and can now go as low as 170, wood chip pan was way to far from burner and had to make notches lower to acomadate the rails and now this works, after these 3 mods. this smoker works great, would not recomend this to first time buyer as they may be upset how it works not knowing how to modify it. However I love the quality of it and is now spot on
Date de publication: 2019-12-19
Rated 2 de 5 de par Great Smoker Cheap Accessories The smoker works extremely well and the meat comes out exactly the way I want every time. The door seals extremely will to make sure the smoke only escapes the vents on the side. The wood and water trays are very large which allows you to add more wood easily and you rarely have to add water unless it is a very long smoke. The reason I gave a poor rating is three of the five grills have broke in less than a year of ownership. The deep roast tray had the welds break with only a six pound brisket in it. The thermometer on the door is very inaccurate and has started to fog to the point where it is almost unreadable.
Date de publication: 2022-04-22
Rated 4 de 5 de par First Trial was successful Holding a constant temperature was my biggest difficulty, but that seems to be the case with most smokers. Ample rack space give the cook lots of load options. I smoked a brisket my first go, and it was most excellent. My only regret is that I didn't do the potatoes and veggies in the smoker as well. Overall, I like the size of the Broil King Gas Smoker and it's very user friendly. Keep an eye on your water tray and make sure you pre-soak the wood chips.
Date de publication: 2018-04-22
  • y_2023, m_10, d_3, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.35
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_fr_CA, sid_1001530817, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_homedepot-canada
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 70ms
  • REVIEWS, PRODUCT

Does the Broil King Smoke Model #923617 come with a natural gas hos or do you have to purchase separately?

Posée par: Bob71
The natural gas hose is included with the smoker.
Répondue par: OMC BBQ
Date de publication: 2022-07-08
  • y_2023, m_10, d_3, h_4CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.35
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_1
  • loc_fr_CA, sid_1001530817, prod, sort_[SortEntry(order=NUM_ANSWERS, direction=DESCENDING)]
  • clientName_homedepot-canada
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 87ms
  • QUESTIONS, PRODUCT