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    Camp Chef Gril à granules SmokeProSGX 36 de Noir

    Modèle nº PG36SGX|Nº UGS 1001392637

    Aperçu
    Spécifications
    Évaluations

    Aperçu

    Modèle # PG36SGX Internet # 1001392637

    Gagnez en polyvalence et en saveurs sur votre patio grâce au nouveau SmokePro 36 SGX de Camp Chef. Choisissez facilement entre une cuisson basse et lente traditionnelle et un gril sur feu de bois à flammes nues pour obtenir deux savoureux profils de saveurs avec un seul appareil. Que vous fassiez des burgers grillés à la flamme ou des côtes de buf tendres cuites lentement, la nouvelle technologie « Slide and Grill » vous permettra d'obtenir les saveurs que vous recherchez plus facilement que jamais.

    1. Comprend deux sondes à viande
    1. Comprend une grillede réchaud
    1. Technologie "Smart Smoke"
    1. Nettoyage/vidage du réservoir à granules
    1. Technologie "Slide and Grill"
    1. Système de nettoyage des cendres

    Spécifications

    Dimensions

    Hauteur assemblé
    52
    Hauteur de l’emballage (en pouces)
    52
    Largeur assemblée
    25
    Largeur de l’emballage (en pouces)
    25
    Poids assemblé
    177
    Poids de l’emballage (en livres)
    177
    Profondeur assemblé
    22
    Profondeur de l’emballage (en pouces)
    22

    Détails

    Pays d'origine
    US-United States

    Garanties et certifications

    3 ans
    Gril à granules SmokeProSGX 36 de NoirPhoto of productGagnez en polyvalence et en saveurs sur votre patio grâce au nouveau SmokePro 36 SGX de Camp Chef. Choisissez facilement entre une cuisson basse et lente traditionnelle et un gril sur feu de bois à flammes nues pour obtenir deux savoureux profils de saveurs avec un seul appareil. Que vous fassiez des burgers grillés à la flamme ou des côtes de buf tendres cuites lentement, la nouvelle technologie « Slide and Grill » vous permettra d'obtenir les saveurs que vous recherchez plus facilement que jamais.
    Camp Chef
    1001392637
    CAD1728
    The Home Depot Canada
    Gril à granules SmokeProSGX 36 de Noir est évalué 4.7 de 5 de 11.
    • y_2019, m_8, d_23, h_3
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    • REVIEWS, PRODUCT
    Rated 5 de 5 de par Perfection So its been about 4 weeks since my Camp Chef Smoke Pro 36 SGX pellet grill has arrived. After over a dozen cooks I must say I am truly impressed with every aspect of this smoker/grill. As a professional pit master of over 10 years, I have owned and cooked on a multitude of smokers ranging from small ceramic grills, competition grade offsets, to commercial grade offsets and rotisserie pits that hold over 1500lbs of meat. I must say that when Pellet Grills first hit the market I was very skeptical and even laughed at those who used them. To me it was all about hard work and loading that log every hour. But as I got a little older/wiser and started a family I decided it was time for me to join the pellet grill club. After extensive research online I decided to go with the Smoke Pro SGX and it has exceeded all of my expectations! While the smoke pro isn’t ideal for commercial use I feel like I could cater for a party of 50 with my eyes closed from home. It’s temperature hold is solid…..I have even run three separate probes inside the chamber to see if there was any variance to what the actual smoker was set to and the temperature displayed on the dial. There was no variance and that is why I decided to cook my first brisket on it this week. The results were incredible and I was amazed at how evenly cooked the brisket was from point to flat. Outside of the temperature hold, the Smoke Pro is super easy to clean vers some of the other competition out there. The ash removal feature is a piece of cake and requires no vacuum! One other great feature is the “Slide and Grill” technology. Not only can you smoke on it 24 hours straight, but you can also slide the heat plate from over the burner box to create a directly heated wood fire grill to cook burgers or finish off the tomahawk ribeye reverse sear. Lastly I will say that my favorite setting on the SGX is the 165 super smoke mode. Its absolutely perfect for smoking that side of salmon or doing any reverse seared meat. I get about 4 hours of smoke on a 3lb side of salmon and roughly 3 hours on a Beef Tenderloin before searing. The sky is truly the limit with this grill! Whether your experienced or new to the pellet smoker world, I would highly recommend the Camp Chef Smoke Pro SGX! It deserves every bit of a 5 star rating!
    Date de publication: 2019-07-26
    Rated 5 de 5 de par Couldn't be happier I reviewed Pellet grills for almost a year. I knew this was a big purchase and I wanted to be as informed as possible in what my options were with these types of grills. I compared Traeger, Camp Chef, Grilla Grills, Memphis Grills and a few others. The top two in my opinion were Traeger and Camp Chef. Camp Chef had the best "thought out" grill between the two. The difference makers were these: Easy Ash clean out, Slide and Grill Technology, Pellet hopper dump and attached optional attached sear box. Camp Chef nailed it. I love this grill. I'm still getting used to it, but I am a believer in this product. It does everything it advertises. Also, I purchased Camp chef Pellets which were far better than another brand I bought. The Grill Gods are happy with us. Haha
    Date de publication: 2019-07-19
    Rated 5 de 5 de par Excellent grill Excellent grill. The surface is huge. Temperature is very constant and easy to use grill. I like the SGX cause you can grill directly on fire with the slide and grill technology.
    Date de publication: 2018-12-21
    Rated 3 de 5 de par Good grill but... I tend to grill large amounts of food so I want a larger grill. I choose this one. At low temps, it does well; however, at higher temps I'm a little disappointed. The burner that burns the pellets is not in the center of the grill it is offset to the left side. I'm assuming it is in the center of the grill in the 24" and rather than reengineering it for the 36" grill, they just left it where it was and extended the grill 12". I find myself having to rotate the foot I'm cooking from the left side of the grill to the right side as the items on the left cook faster. With all of that being said, it is a great product and would get 5 stars if the burner was centered.
    Date de publication: 2018-11-05
    Rated 5 de 5 de par The features are great easy to use I got the smoke pro xt 3 months ago great smoker had a chance to trade for the sgx 36 it has been amazing first thing i smoked home made bread, and 5 pizza’s The same night, it made the best pizza we have had in years. The next day i smoked pork roast and dutch oven potatoes, the pizza was so amazing we smoked 6 the next weekend plus baby back ribs chicken thighs and cooked steaks on the open flame tastes as good or better than propane grill. Sitting here now smoking more ribs and chicken for dinner. This is the best grill i have ever had just love how easy it is to use
    Date de publication: 2018-09-16
    Rated 5 de 5 de par Great and super versatile! Now, you're not going to catch me on BBQ Pitmasters anytime soon, but I'm a pretty experienced with different types of smokers and grills. The fact that this one is both makes it even better. In the first week, I smoked St. Louis spare ribs, pork shoulder and prime rib, grilled burgers, chicken breasts and veggies, and I even baked a cake. Due to it's design, there's more heat on the lefthand side of this model when grilling. You'll need to take that in consideration for the foods you want over direct heat and which ones are better with indirect heat. Since I brought my Camp Chef home, the overall quality of everything I've cooked has been phenomenal. I can't wait to experiment some more, and I personally can't think of anything better to have sitting in my backyard.
    Date de publication: 2018-09-11
    Rated 5 de 5 de par GREAT GRILL! Best grill for the money! Love my Camp Chef and all the accessories to go with it!
    Date de publication: 2018-06-27
    Rated 4 de 5 de par Great Grill! I bought this grill a few weeks ago, and it is great! I've cooked pizza, pork chops, pork loin, steak, burgers, and hot dogs. Everything came out great, and there is plenty of room on the grill. I can feed my family, friends, and neighbors all at once. The one thing I wish I could change is MORE SMOKE! If there is a trick, someone please share. I look forward to many many more dinners made on this grill. Also, adding a sear box is recommended.
    Date de publication: 2018-06-12
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