• Mobile Menu
    Nos magasins sont ouverts pour répondre à vos besoins essentiels. Renseignez-vous auprès de votre magasin pour plus de détails.Répertoire des magasins

    Kalorik Kalorik Circulateur Chauffant à Immersion Sous Vide

    Modèle nº SVD 43056 BK|Nº UGS 1001049921

    Aperçu

    Modèle # SVD 43056 BK Internet # 1001049921

    Le Circulateur Chauffant à Immersion Sous Vide Kalorik est loutil de cuisine parfait pour le chef en vous ! Son moteur silencieux fait chauffer et circuler leau pour une cuisson précise et uniforme, résultant, grâce à un bain deau chauffé uniformément. Ce circulateur chauffant est équipé dune molette de commande intuitive pour une utilisation facile et sans tracas, qui vous permet de cuisine comme un chef ! Le système dattache est facile à utiliser et permet dinstaller ou denlever le thermoplongeur en quelques secondes. La poignée placée sur le dessus de lappareil permet de manipuler le circulateur chauffant en évitant tout risque de brûlure. Cuisinez comme un chef avec le Circulateur Chauffant à Immersion Sous Vide Kalorik.

    1. Température réglable de 25°C à 99°C (75°F à 210°F)
    1. Marche avec la plupart des sachets de congélation ou emballages sous vide alimentaires
    1. molette de commande intuitive pour une utilisation facile et sans tracas
    1. Ecran de contrôle digital
    1. Le système dattache est facile à utiliser et permet dinstaller ou denlever le thermoplongeur rapidement
    1. La poignée placée sur le dessus de lappareil permet de manipuler le circulateur chauffant facilement

    Spécifications

    Dimensions

    Hauteur assemblé
    12
    Hauteur de l’emballage (en pouces)
    14.4
    Largeur assemblée
    6
    Largeur de l’emballage (en pouces)
    4.7
    Poids assemblé
    2.30
    Poids de l’emballage (en livres)
    3.4
    Profondeur assemblé
    3.50
    Profondeur de l’emballage (en pouces)
    8.5

    Détails

    Pays d'origine
    CN-China

    Garanties et certifications

    NA
    Kalorik Circulateur Chauffant à Immersion Sous VideKalorik Kalorik Circulateur Chauffant à Immersion Sous VideLe Circulateur Chauffant à Immersion Sous Vide Kalorik est loutil de cuisine parfait pour le chef en vous ! Son moteur silencieux fait chauffer et circuler leau pour une cuisson précise et uniforme, résultant, grâce à un bain deau chauffé uniformément. Ce circulateur chauffant est équipé dune molette de commande intuitive pour une utilisation facile et sans tracas, qui vous permet de cuisine comme un chef ! Le système dattache est facile à utiliser et permet dinstaller ou denlever le thermoplongeur en quelques secondes. La poignée placée sur le dessus de lappareil permet de manipuler le circulateur chauffant en évitant tout risque de brûlure. Cuisinez comme un chef avec le Circulateur Chauffant à Immersion Sous Vide Kalorik.
    Kalorik
    1001049921
    CAD256
    Home Depot Canada
    Kalorik Circulateur Chauffant à Immersion Sous Vide est évalué 4.5 de 5 de 15.
    • y_2020, m_12, d_1, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_15
    • loc_fr_CA, sid_1001049921, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_homedepot-canada
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getAggregateRating, 97ms
    • REVIEWS, PRODUCT
    Rated 5 de 5 de par 5 Star Review Rating provided by a verified purchaser
    Date de publication: 2019-02-06
    Rated 5 de 5 de par This is an update to a previous review. I have now cooked 11 dishes with this immersion cooker an... This is an update to a previous review. I have now cooked 11 dishes with this immersion cooker and am even more impressed than originally. I changed to a pot that is 10 inches high and holds 12 quarts. I think that is close to a minimum size for good results. This unit has no difficulty heating and holding correct temperature with that amount of originally hot kitchen sink water. The meats cooked are both tenderized and juicy. What really is amazing is that additional cooking time, over the recipe suggestions, is really not that important. I just cooked a hanger steak, (whose recommended cooking time was 2 to 3 hours,) for 5 hours and it came out medium rare, tender, and delicious. A large diversity of recipes are available both free on line or in traditional cookbooks. There is a learning curve to using this appliance but I am finding the time spent well worth it. Recipes
    Date de publication: 2019-01-01
    Rated 5 de 5 de par Super easy to use! Quiet too.... Super easy to use! Quiet too.
    Date de publication: 2018-12-19
    Rated 5 de 5 de par High quality immersion cooker that adds a whole new element to the kitchen! I got this for my wif... High quality immersion cooker that adds a whole new element to the kitchen! I got this for my wife who is the cook in the family - on any given Sunday she has a slow-cooker, crock-pot and two ovens going. Now she has one more way to cook. I on the other hand am not a great cook but love tender, juicy meats of all kinds so I decided to give this a try on my own. I absolutely love it - if you have the patience, this is a great way to make boneless chicken breast that is juicy and healthy. And its easy to do - no greasy pans or burned in trays to clean! [This review was collected as part of a promotion.]
    Date de publication: 2018-04-02
    Rated 5 de 5 de par my wife and I share cooking in our home. She won't allow me to comment until I have cooked 3 meal... my wife and I share cooking in our home. She won't allow me to comment until I have cooked 3 meals with anything new. I have now cooked steak, fish and chicken with my new Kalorik sous vide cooker and am very impressed. You need a cook pot at LEAST 6" high. (need depth for machine and room to put food bags inside. Larger slightly better because you can cut larger items in half and put 2 bags in pot. Takes a few minutes to figure out temperature/time settings but found both to be accurate and once familiar with them, easy to set. Temperature is very important, time not so much in that you have large time window for same results (really!) Meat comes out very juicy,(more so than grill or pan) . I did sear steaks in stovetop pan just because but did not have to. The base removes quite easily for cleaning and is very snug when replaced. Handle makes it quite easy to place/remove from pot. I have not had any repair/warrenty issues with this machine but did purchase a different item from Kalorik and their customer service was TERRIFIC. Highly recommend sous vide cooking and this particular company's produce [This review was collected as part of a promotion.]
    Date de publication: 2018-03-12
    Rated 5 de 5 de par This is AWESOME!!! Great product for anyone that is involved in cooking and wants to jump on the... This is AWESOME!!! Great product for anyone that is involved in cooking and wants to jump on the band wagon with the latest trend!! This sous vide cooker works fantastic with many of the different size stock pots that I already own. With a lot of new kitchen gadgets, they take up so much space, which can discourage someone from wanting to buy them. This fits in the drawer and is used with pots that you already probably own. As far as the cooking technique, there are countless resources online that offer insight into one of the hottest trends in cooking. So far, this item does a great job with meat and vegetables. I can’t wait to try making perfect soft boiled eggs!! This is very cool and I strongly recommend buying one!! [This review was collected as part of a promotion.]
    Date de publication: 2018-03-09
    Rated 4 de 5 de par This is an interesting way to cook. First, be sure you have a good pot which is at least 6" tall ... This is an interesting way to cook. First, be sure you have a good pot which is at least 6" tall and I recommend it be heavy to prevent tip-over. The instructions say 4" but it doesn't connect securely on a 4" pot as the cooker is quite heavy. You also need to place it on a heat proof surface. I placed mine on the stove grates. My one real complaint is that the bag has a tendency to be pulled into the bottom of the cooker and prevents the water from swirling. I clipped my bag to the opposite end of the pan to prevent this. The instruction booklet is well written for the setup but I find it confusing for the temperature settings. For example, poultry should be cooked to 165 degrees, but the settings say to set the cooking temperature to 140 for white meat...So far I have just tried chicken with it, but raised the temperature to 165. The meat cooked nicely, but does need "finished" if you like a crispy or browned exterior. The marinade I used permeated the meat well even though I just put it in the bag with the meat and didn't pre-marinate it. I was disappointed as there are only 2 recipes in the book, one for chicken and one for steak. You can use food grade freezer bags or vacuum-sealed bags. I have only used Ziplock freezer bags and they worked well. I look forward to experimenting with the cooker! [This review was collected as part of a promotion.]
    Date de publication: 2018-03-06
    Rated 5 de 5 de par By far the best gadget we have in our kitchen. We've taken our steak, chicken, pork, and even chi... By far the best gadget we have in our kitchen. We've taken our steak, chicken, pork, and even chicken wings to the NEXT level with this device. It is so easy. Essentially take your favorite piece of meat (lets use chicken breast since that is always the hardest to keep delicious) and season it - put it in a freezer bag or vacuum sealed bag. Next, take a pot of your choice (try to make it somewhat on the bigger side) add water in and then attach your sous vide machine on the side. Make sure to notice the min and max level of water (and if you are going to be doing a longer sous vide process like 4-8 hours; make sure that when the water evaporates; it doesn't go below the minimum. Once water is up to temp (you set the temperature and how long you want the sous vide machine to stay on - just do an internet search "sous vide _____ (enter meat type)" and it will give you all the recipes and directions for temperature and time. Place your bag of chicken in the sous vide for the time and temp (make sure that the bag is not touching the machine as best practice) and put something on top (We use a meat cleaver because it is heavy) so the bag doesn't move or come above water. The great news is, if your recipe calls for 2 hours - but your guests don't arrive on time and are 40 min late; it doesn't matter - keep your chicken in the sous vide until they get there, take it out - sear it on both sides with a cast iron or pan; and serve - FANTASTIC food; the most delicious and easy way to make your chicken breast (in this example) or any other meat to exact temp and the perfect seasoning. We now sous vide any chance we get, and when we sear the meat before serving - we use a cast iron or will be using a bbq to get a quick sear on it. Enjoy! [This review was collected as part of a promotion.]
    Date de publication: 2018-03-06
    • y_2020, m_12, d_1, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_15
    • loc_fr_CA, sid_1001049921, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_homedepot-canada
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 27ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 61ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;