Induction Ranges

Upgrade Your Kitchen with Premium Induction Ranges & Stoves

Induction ranges are revolutionizing Canadian kitchens by offering professional-grade precision, unmatched safety and incredible energy efficiency.
Unlike traditional electric or gas models, induction stoves use an electromagnetic stove top to transfer heat directly to your cookware. This means your pots heat up instantly while the glass surface remains cool to the touch - perfect for busy families and those who value a sleek, easy-to-clean aesthetic.
Whether you are looking for a standard, freestanding induction stove to replace an old unit or a professional-grade 36-inch induction stove for a custom renovation, our selection features the latest innovations from the world’s most trusted brands.

Finding Your Perfect Kitchen Range

Selecting the right model depends on your kitchen layout and cooking habits:

• Standard vs. Large Capacity: Most Canadian kitchens use a 30-inch range, but if you entertain frequently, a 36-inch induction stove offers extra burners and a wider oven capacity.
• Freestanding vs. Slide-In: A freestanding induction stove is the most versatile option, featuring finished sides and a range backguard, while slide-in models offer a built-in, seamless look for modern cabinetry.
• Small Spaces: Not ready for a full range? A portable induction cooktop is a favourite for seasonal cottages, basement apartments, or as an extra burner for holiday hosting.

Installation & Maintenance Tips

To ensure peak performance, remember that induction ranges usually require a dedicated 240V circuit. We recommend using Home Depot’s professional installation services to ensure your kitchen is ready for the upgrade. Because the electromagnetic stove top stays cool, spills won’t bake onto the glass. Simply wipe the surface with a damp cloth and a mild cleanser to keep it looking brand new for years.

Frequently Asked Questions

Do I need special cookware for induction stoves?
Yes, induction requires induction ready (magnetic) cookware. Most stainless steel and all cast iron pots are induction compatible. If a kitchen magnet sticks firmly to the bottom of your pan, it will work on an induction range.

Is an electromagnetic stove top safer than traditional electric?
Absolutely. Since the surface only heats the magnetic metal of the pot, the glass surrounding the burner stays cool. This significantly reduces the risk of accidental burns and prevents food from burning onto the cooktop.

Do induction ranges require a special electrical outlet in Canada?
Yes. Most induction ranges require a dedicated 240-volt circuit protected by a 40-amp or 50-amp breaker. This is the same power requirement as a traditional electric range, but you should always have a qualified electrician verify your wiring before installing a new electromagnetic stove top.

What happens if I use the wrong pan on an induction range?
If the pan is not induction-compatible, the cooktop simply won’t turn on. Most modern models from LG and Samsung will display a flashing error code or a "no pan" icon. Because the electromagnetic stove top only generates heat when it detects a magnetic connection, there is no risk of the burner heating up accidentally.

How do I clean stubborn burnt-on stains without scratching the glass?
Since the surface stays cool, food rarely "burns on" like it does on radiant electric stoves. For sugary spills or heavy grease, use a specialized ceramic cooktop cleaner and a microfiber cloth. For very stubborn residue, a plastic scraper held at a 45-degree angle is safe to use. Avoid steel wool or abrasive powders, as these will scratch the finish.