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Weber New American Barbecue Cookbook

Model # 209554|Store SKU # 1001038470

Overview

Model # 209554 Store SKU # 1001038470

To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundational idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table flavours, spices, perspectives and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavours to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime barbecue.

  1. 120+ recipes with photos
  1. Extensive step-by-step instruction
  1. Experiment with the spices and global nuances that are shaping what we make on the grill
  1. Learn the tried-and-true methods of traditional barbecue from accomplished pit masters
  1. Explore how notable chefs are putting a new spin on the classics

Specifications

Dimensions

Assembled Depth (in inches)
12.06
Assembled Height (in inches)
8.13
Assembled Weight (in lbs)
13.38
Assembled Width (in inches)
9.81
Packaged Depth (in inches)
9.8
Packaged Height (in inches)
8.1
Packaged Weight (In lbs)
2.66
Packaged Width (in inches)
2.4

Details

Certified
Yes
Colour Family
Multi-Colour
Country of Origin
US-United States
Material
Paper
Product Type
Cookbook

Warranty / Certifications

Limited Warranty
New American Barbecue CookbookWeber New American Barbecue CookbookTo define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundational idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table flavours, spices, perspectives and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavours to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime barbecue.
Weber
1001038470
New American Barbecue Cookbook is rated 4.8 out of 5 by 5.
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Rated 5 out of 5 by from Outstanding I own four Weber cookbooks (Greatest Hits, New Real Grilling, Smoke and New American Barbecue), and this one is my favorite. Just a really great balance between grilling and BBQ recipes, with some interesting twists (I've made the PB&J ribs and basil butter corn on the cob a couple times to rave reviews, and the smoked deviled eggs are a personal favorite). And I really enjoy the extra flavor of cooking a steak directly on the (lump) coals, which is a trick I picked up from this book. I'll be getting Ultimate Grilling eventually, but this is definitely my favorite among the ones I own (though they're all great).
Date published: 2019-06-24
Rated 5 out of 5 by from A carnivores delight for grilling meats I have only had this cookbook for a few weeks, but will say it is of great quality,has many photo illustrations of preparation steps for the recipes. It has recipes for some items not conventionally done on the grill like deviled eggs & cinnamon buns. There are also many recipes for marinates and rubs. Fish recipes too. I am pleased with it!
Date published: 2019-01-21
Rated 5 out of 5 by from Great explanations I already had one and liked it so much I bought one for my daughter and son in law
Date published: 2018-08-06
Rated 4 out of 5 by from Great recipes, but prep/cook instructions vague Gifted to me to use with my 22" Weber Kettle. This book has some great recipes that are a 'new spin' on conventional recipes. It also contains some great recipes on create-your-own BBQs/sauces. The one downside is that the prep instructions or cooking instructions can sometimes be vague. There will be times you have to 'fill in the blanks' where there's uncertainty on exactly how you should make that reduction sauce, or how much salt is suggested.
Date published: 2018-05-30
Rated 5 out of 5 by from Great BBQ book! This book covers everything about bbq, including recipes for rubs, marinades, sides, etc. It explains different bbq methods and techniques really well, with suggestions for achieving perfect results with various models. Love it!
Date published: 2018-01-21
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